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The Catalyst

La Sierra is known for their flavorfully filled gorditas, like the one shown with ground beef and mildly spicy poblano peppers.

Durango dishes definitely delivered

Emma Baker, Catalyst Editor-in-Chief
October 13, 2020
The cake in a box. This cake was light and fluffy, like an angel cake. It was my favorite thing to eat that I got at the bakery.

Baking with heart

Annalise Smalley, Staff Reporter
October 13, 2020
The Breakfast Nachos, a bowl full of tator tots, eggs and bacon.

Early bird gets the worm

Annalise Smalley, Staff Reporter
September 29, 2020
The inside of Javi's Tacos. It was a fun place to go into and I plan on coming back to try every item on the menu.

Lets taco ’bout Javi’s

Annalise Smalley, Staff Reporter
September 14, 2020
Being given his meal of waffles by Senior Ferdinando Andrade, teacher William Fredrickson enjoys his time at the Bistro. The Wildcat Bistro is an event made for the ACP students to get real-life experiences. “The Bistro was very enjoyable with great food and good company,” said Watson. “It was organized very nicely.”

Making a restaurant

Brooke Brzezinski, Staff Reporter
March 6, 2020
Strawberry Cheescake crepe. Filled with cheesecake filling, fresh strawberries plump and juicy and graham crackers.

A warm, welcoming restaurant

Annalise Smalley, Staff Reporter
March 5, 2020
El Alambre's house speciality, the Alambres. Three meats, onions, peppers and cheese piled into one delicious dish. Scoop it onto a tortilla or eat it with a fork - There's no wrong way to do it!

Authentic with a Twist

Emma Baker, Staff reporter
September 6, 2019
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